Current track

Title

Artist


recipes

Beef and Tomato Rice Casserole 1 onion, finely chopped 2 tbsp (30 ml) olive oil 1 lb (450 g) lean ground beef 1/2 tsp ground turmeric 2 1/2 cups (625 ml) chicken broth 1 can (14 oz/398 ml) diced tomatoes 1 1/2 cups (345 g) basmati rice 3 cups (360 g) green beans, cut into […]

It’s April in Canada. The weather is changeable—it could be sunny and 10 degrees in the morning, and -10 degrees with a snowstorm in the afternoon. What if I decide at 4:30 p.m. that I want chili for dinner? That’s what I love about the pressure cooker. Let’s call the pressure cooker the slow cooker’s […]

Quick and Easy Butter Chicken 1-1/2 lbs (675 g) skinless, boneless chicken thighs, cut into pieces 3 tbsp (45 ml) butter 1 tbsp (15 ml) curry powder 1/2 tsp (2 ml) garlic powder 1 can (10 oz/284 ml) condensed tomato soup 10 oz (284 ml) milk (measured in the soup can) In a large non-stick […]

1/2 cup (105 g) sugar 1/4 cup (35 g) cornstarch 2 cups (500 ml) milk 4 oz. (115 g) dark chocolate, chopped In a pot off the heat, whisk together the sugar and cornstarch. Whisk in the milk. Bring to a boil over medium heat, whisking constantly and scraping the bottom and sides of the […]

Hollandaise Sauce 3 tbsp (45 ml) water 1 tbsp (15 ml) white wine vinegar 3 egg yolks 3/4 cup (180 ml) unsalted butter, melted Poached eggs 1 tbsp (15 ml) white vinegar 8 eggs Toppings 8 slices Canadian bacon or smoked ham 2 tbsp salted or unsalted butter 1 tsp (5 ml) maple syrup 4 […]

Sausage and Rapini Sandwiches 4 submarine rolls, about 10 inches (25 cm) long 7 oz (200 g) fontina cheese, sliced 1 onion, thinly sliced 2 tbsp (30 ml) olive oil 1 lb (450 g) Italian fennel sausage, casings removed 1 can (28 oz/796 ml) diced tomatoes 1 bunch rapini, trimmed and cut into pieces (about […]

1/2 lb (225 g) linguine 1 lb (450 g) small chicken cutlets 2 tbsp butter 1 garlic clove, finely chopped 3 tbsp (45 ml) lemon juice 1/2 tsp paprika 3/4 cup (180 ml) chicken broth 1/2 cup (20 g) parsley, chopped 3 tbsp capers, chopped 1/2 cup (35 g) Parmesan cheese, freshly grated (or to […]

I love to go grocery shopping. It’s always an adventure but, please, don’t talk to my wife about it. She sends me to get something and I come back two hours later. There are so many things to look at and to discover. It’s like Disney World to me! Thousands of labels to read, new […]

White Fish and Olive Sauce Vierge 2 tomatoes, seeded and diced 1 shallot, finely chopped 1/4 cup (35 g) pitted black olives, chopped 1 tbsp (15 g) capers, chopped 3 tbsp (45 ml) olive oil 1-1/2 lb (675 g) white fish fillets (such as haddock or sole) Tabasco sauce, to taste In a bowl, combine […]

Start by marinating the chicken overnight Source link


X
X